GRILLED BRASS RAIL BURGER 9
with slow roasted tomatoes,
smoked mozzarella and pancetta

CRISP FRIED CALAMARI 10
sweet basil, garlic, Thai spiced dip

CLASSIC CHEESE PLATE 10
assorted cheeses from
around the world

FILET TIPS SANDWICH 13
sauteed mushrooms and
onions, Vermont cheddar cheese

BEEF TARTAR WITH
SOUR DOUGH TOAST POINTS 11
choice cut filet mignon with
horseradish, brandy and capers

HUMMUS TRIO 8
three different hummus varieties garnished with tortilla chips

SESAME CRUSTED TUNA
WITH SOY WASABI VINAIGRETTE 11
daikon radish, carrots, pea shoots
and citrus vinaigrette

TUNA TARTAR PIZZA 13
with wasabi, mango, roasted peppers & green onions

SHRIMP COCKTAIL 10
with cocktail sauce and lemon

FETTUCCINE WITH
GRILLED CHICKEN 10
with garlic pearls, broccoli rabe, roasted peppers and a black
pepper ricotta

RIGATONI AND
ROASTED EGGPLANT 9
with tomatoes, buffalo mozzarella,
and spinach

BBQ PORK TOSTADAS 11
with creme fraiche, fresh tomato & sliced lettuce topped with monterey jack cheese

BRASS RAIL CHICKEN
COBB SALAD 10
in the traditional style

GRILLED CHICKEN SANDWICH 10
with blue cheese and hot sauce

ASIAN CHICKEN SALAD 10
with crispy wontons, marinated peppers, savoy cabbage in a soy-honey vinaigrette

LOBSTER ROLL 18
served with french fries

CHILLED SEAFOOD PLATTER 30
assortment of fresh seafood

ASK YOUR SERVER FOR THE DAILY
SELECTION OF OYSTERS
AND CLAMS