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BAR MENU FOOD
GRILLED BRASS RAIL BURGER 9
with slow roasted tomatoes,
smoked mozzarella and pancetta
CRISP FRIED CALAMARI 12
sweet basil, garlic, Thai spiced dip
LOBSTER MAC & CHEESE 15
FILET TIPS SANDWICH 13
sauteed mushrooms and
onions, Vermont cheddar cheese
BEEF TARTAR WITH
SOUR DOUGH TOAST POINTS 13
choice cut filet mignon with
horseradish, brandy and capers
HUMMUS TRIO 9
three different hummus varieties garnished with tortilla chips
SESAME CRUSTED TUNA
WITH SOY WASABI VINAIGRETTE 11
daikon radish, carrots, pea shoots
and citrus vinaigrette
SPICY HAM & CHEESE PIZZA 11
with spicy ham, fennel, apple, onions & Vermont cheddar
SHRIMP COCKTAIL 10
with cocktail sauce and lemon
FETTUCCINE WITH
GRILLED CHICKEN 11
with garlic pearls, broccoli rabe, roasted peppers and a black
pepper ricotta
RIGATONI AND
ROASTED EGGPLANT 10
with tomatoes, buffalo mozzarella,
and spinach
KOBE BEEF SLIDER TRIO 12
with Vermont cheddar cheese and carmeliced onions
BRASS RAIL CHICKEN
COBB SALAD 10
in the traditional style
GRILLED CHICKEN SANDWICH 10
with blue cheese and hot sauce
GRILLED LOBSTER BLT 15 with garlic aioli
GREEK CHICKEN SALAD 10
with arugula,tomatoes, feta cheese, kalamata olives with oregano vinaigrette
CHILLED SEAFOOD PLATTER 30
assortment of fresh seafood
SEAFOOD PLATTER FOR 2 15 lemon pepper smoked salmon, blue crab claws, shrimp cocktail, little neck clams & jumbo lump crab
BEER BATTERED COD SANDWICH 10 with lettuce, tomato & spicy mayo
GUACAMOLE TASTING 12 with 3 different guacamole varieties: Brazillian, Mediterranean & Spanish
GRILLED SHRIMP 13 with icegurg wedge, carrots, tomatoes, bacon & blue cheese vinaigrette
CHEESE SELECTIONS 3 for $12/ 5 for $20/ 7 for $25 served with honied walnuts, fresh fruit, black cherry confit & brioche toast
Stilton- A rich and succulent blue cheese. Pasteurized cow's milk. England
Petite Basque- Distinctly aromatic & sweet floral herbaceous flavor. Raw sheep's milk. France
Humbolt Fog- A most unique American goat cheese. Creamy, elegant & luscious. Pasteurized goat's milk. California
Tome de Savoie- Semi-soft, buttery, mild & very approachable. Raw cow's milk. France
Beemster XO- Aged 26 months. Extra sharp gouda with notes of butterscotch, pecan & whiskey. Pasteurized cow's milk. Holland
Manchego- Firm texture with a sharp, salty, briny flavour. Raw sheep's milk. Spain
Aged Provolone- Sharp & pungent. Very long on the palate. Cow's milk. Italy
ASK YOUR SERVER FOR THE DAILY
SELECTION OF OYSTERS
AND CLAMS
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