|Pimm’s No. 1 Punch
our take on a British staple. Smashed cucumber, lemon & berries shaken with Pimm’s No.1 & Kettle Citroen vodka then topped with ginger beer.
Need to warm up? Fall spiced apple cider with an extra kick of apple moonshine will do the trick!
|Smell the Roses!
A cocktail featuring the grapefruit rose Ketel Botanical with rose water, elder flower topped with Cava Sparkling Rose. Served in a flute so you can feel even more fancy!
|Hot Winter Lemonade
A heated mixture of tea-infused bourbon mixed with Barenjager honey liqueur, and fresh lemon juice. Served in a glass mug with lemon & a cinnamon bark.
Bacon infused Heaven Hill Bourbon with apple cider and maple syrup. This drink is the proof that everything is better with bacon. Served on the rocks with candied bacon.
|Sucker for Pumpkin?…
Get your pumpkin fix with this El Dorado Rum cocktail which is mixed with pumpkin sauce and a touch of rumchata. Served in a coupe with a cinnamon sugar rim.
a touch of spice, sweetness and smoke makes everything better! Buho mezcal, St. Germain, Montenegro Amaro, lime juice & egg whites shaken for a frothy experience. Sprinkled with chili powder.
Gin lover? You have to try our New Amsterdam straight gin with Aperol, Giffard Pamplemousse & topped with bubbly. Served on the rocks with a sprig of thyme.
|Rhubarb & Fig…
Patron Repo, Giffard Rhubarb, Fig Jam & a splash of lemon juice blends nicely to create this tequila cocktail delight. Served on the rocks.