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Dessert Menu

 

DESSERTS 7

VANILLA CRÈME BRÛLÉE
with a chocolate biscotti

WARM DARK CHOCOLATE CAKE
with white chocolate cheesecake center and port soaked apples & dried apricots

CALIFORNIA STRAWBERRIES

with sweet cream

CHILLED MANGO & ORANGE SOUP
with chocolate chip cornbread fritter
and spicy roasted peanuts

SPICED CARROT CAKE
with pineapple & coconut salad

BANANA WALNUT FUDGE BROWNIE
with cinnamon scented ricotta &
banana brulee

OLD FASHIONED POUND CAKE
with mint & champagne macerated peaches and sweet cream

FRESH FRUIT SORBET
OR ICE CREAM


CHEESE PLATE FOR TWO 15
cheeses from around the world accompanied by fresh fruit, toast points, fig-walnut spread

 

DESSERT WINES
& LAMBICS

Bonny Doon "Vin de Glaciere" 7
Michele Chiarlo,Moscato Di Asti 10
Peller Estate Ice Wine Reisling 10
Peller Estate Ice Wine Cabernet Franc 10
Peller Estate Ice Wine Vidal 10
Lindemans Framboise (8oz) 8
Lindemans Pomme (12oz) 11

CORDIALS 7
Bailey’s Irish Creme
Godiva Mocha
Lazzaroni Amaretto
Sambuca Romana
Sambuca Romana Black
Giori Limoncello
Licor 43
Tia Maria
B&B
Chambord
Drambuie
Frangelico
Grand Marnier
Harvey’s Bristol Cream
Campari

PORTS
Fonseca Bin #27 6
Fonseca Ruby Porto 6
Sandeman’s Founders Reserve 7
Graham “six grapes” 7
Quinta do Crasto LBV 2000 9
Taylor Fladgate 10 yr tawny 10
Churchill vintage 2000 16
Graham vintage 2003 20
Cockburn’s vintage 1997 22

GRAPPA
Berta Amarone Classico 12
Maschio Arance 10

SELECT SCOTCHES
Compass Box Hedonism 12
Macallan 12 12
Macallan 18 20
Johnny Walker Gold 18
Johnny Walker Blue 35
Johnny Walker Blue George V 75
Glenlivet 16 Nadurra “cask strength” 18
Glenfiddich 12 12
Glenfiddich 15 15
Glenfiddich 18 18
Glenmorangie Madeira wood 12
Glenmorangie Port wood 12
Glenmorangie Sherry wood 12
Oban 14 14
Balvenie 12 10
Balvenie 15 12
Bowmore 22 Hart brothers 22
Glen Albyn 26 Hart brothers 30