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Lunch Menu

PRIX FIXE DINNER
$29

Monday and Tuesday
5:30pm to 10:00pm

Wednesday - Saturday
5:30pm to 6:30pm

choice of one appetizer,
entrée and dessert

PRIX FIXE
BRUNCH

Saturday & Sunday
11:30am to 3pm

$15 or $25

choice of one appetizer
and an entrée

served with
complimentary basket of muffins, jams and preserves

maximum party of twenty

 
BRASS RAIL LUNCH SPECIAL
CHOICE OF 3 FOR $12.00

Turkey Sandwich with Munster cheese & cucumber                                                     

Maple Cranberry Yogurt                                                 

MESCLUN SALAD
with sherry vinaigrette

FRESH TOMATO, WARM PANCETTA & FRESH MOZZARELLA SALAD
with balsamic vinaigrette

CUP OF SOUP OF THE DAY

HUMMUS AND CRUSTINIS

KOBE CHEESE BURGER SLIDER

MINI CORN, MANCHEGO CHEESE & CHICKEN QUESADILLA

ROASTED BEET AND GOAT CHEESE SALAD

CAESAR SALAD

GRILLED SKIRT STEAK SANDWICH
with caramelized onions and blue cheese

SPICY CURRY MARINATED SHRIMP SKEWER

BLUE CRAB CLAWS

APPETIZERS

BRASS RAIL CHICKEN COBB  9

FRENCH ONION SOUP  6
madeira reduction, gruyere crouton

CAESAR SALAD  6
in the classic style, shaved parmesan, rustic croutons

MESCLUN SALAD  6

SESAME CRUSTED RARE TUNA  11

ASIAN DUCK SALAD  9

ENTREES

PAN SEARED SALMON  12
with basmati rice & sauted spinach finished with a spicy mustard sauce

GRILLED BRASS RAIL BURGER  9
with slow roasted tomatoes, smoke mozzarella and pancetta

PETITE FILET MIGNON 15
with wild mushrooms whipped potatoes, grilled asparagus with a red wine jus

RIGATONI AND ROASTED EGGPLANT  8
with tomatoes, buffalo mozzarella and spinach

ROASTED CHICKEN BREAST 14
with Israeli cous cous, tomatoes and haricot verts with a spicy red pepper sauce

GRILLED LOBSTER BLT  15

SPICY HAM AND CHEESE PIZZA  11                                       fennel, apples, onions & Vermont cheedar cheese

FETTUCCINE WITH GRILLED CHICKEN 10
with garlic pearls, broccoli rabe, roasted peppers and black pepper ricotta

**Per Person Only**
**No Substitutions**

all prices plus tax and gratuity

for parties of six or more, 20% gratuity will be added