The Brass Rail’s cuisine can best be characterized as elegant and restrained. Our philosophy centers on the quality and freshness of the raw ingredients as well as their seasonality, with a minimalist approach to manipulation and embellishment.

Our close proximity to New York City allows us access to some of the best and most diversified food markets in the world. A deft touch with spices, flavors and textures results in a style of cuisine that emphasizes harmony rather than contrast and is ideally suited for a great wine experience.

Our menu is designed to be flexible and change with the seasons and markets to take advantage of the freshest ingredients available.

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