Bar Menu

APPS, SNACKS & SALADS
Assorted Spiced Nuts 7
Assorted Marinated Olives 7
Guacamole Experiment
served with tortilla chips
13
House Made Ricotta
single estate olive oil, cracked black pepper,
pistachio honey & sour dough toast points
14
P.E.I. Mussels
out of the shell, chorizo, seasonal vegetables,
garlic white wine sauce & grilled pita
12
Hummus Trio
served with tortilla chips.
add a plate of crudité for $3
11
Spinach & Artichoke Dip
with pita chips
extra pita chips $3
13
Fried Calamari
sweet, basil, garlic, Thai–spiced
dipping sauce
13
Chicken Lollipops
over a bleu cheese sauce
10
Roasted Octopus
brussels sprout pesto, spicy honey & fried
chic peas
14
Shrimp Cocktail
fresh lemon & homemade cocktail sauce
14
6 Middleneck Clams
served on the half-shell with lemon & hot sauce
6
6 East Coast Oysters
traditional sides
15
Chilled Raw Bar Sampler
6 oysters, 3 clams, 3 shrimp, smoked
salmon & seaweed salad
25
Seafood Platter Royale
a 1/2 lobster cocktail, 6 oysters,
6 clams, 5 shrimp, smoked salmon &
seaweed salad
50
Skirt Steak Lettuce Wraps
soy-brown sugar marinated skirt steak,
shaved carrots, daikon radish & pea shoots
finished with sriracha mayo
13
Sesame Crusted Tuna
daikon radish, pea shoots & carrots in a
wasabi-soy vinaigrette
14
BR Chicken Cobb Salad
in the traditional style
13
Caesar Salad
grilled or traditional, with brioche croutons
& pecorino in a creamy parmesan dressing
8
Salad Extras
Grilled Chicken-5
Skirt Steak-9
Avocado/ Guac-5
Goat Cheese-5
Grilled Shrimp-10
SANDWICHES, PASTAS & PIZZAS
Grilled BR Burger
smoked mozzarella, pancetta & fries
12
Grilled Chicken Sandwich
fresh mozzarella, roasted tomatoes & baby
arugula finished with a basil mayo & served
on grilled garlic sourdough toast
14
Kobe Beef Sliders
Vermont cheddar cheese & caramelized onions
add a side of fries for $3
12
Veggie Burger
spicy cucumber dill yogurt sauce
& mixed greens
10
Lobster Roll
pancetta & fries
16
Short Rib Sandwich
crispy shallots & horseradish mayo
15
Spinach & Artichoke Flatbread
parmesan cream sauce
13
Chorizo Margherita Flatbread
broccoli rabe & aged provolone
13
Rigatoni & Fresh Mozzarella
roasted eggplant & tomatoes tossed with fresh spinach
14
Fettuccine & Grilled Chicken
garlic pearls, broccoli rabe, roasted peppers
topped with black pepper ricotta
15
Truffle Meatballs & Gnocchi
pancetta & mushrooms in a sherry cream
13/20
Lobster Mac n’ Cheese 15
Fall Risotto
caramelized apples, butternut squash, sage,
dried cranberries, toasted pumpkin seeds
& cinnamon butter
10/16
Cheese Plate
3 for 15/ 5 for 20/ 7 for 25
served with fresh berries, honeyed walnuts,
seasonal jam & toast points
Ask your server for our kid’s menu selections.