Brunch Menu

French Onion Soup
madeira reduction, swiss crouton
Banana Bread
served in a mason jar with banana pudding
Mesclun Salad
cucumbers, grape tomatoes & sherry vinaigrette
S’ More Nutella Crepes
“fluff”, strawberries, chocolate sauce & graham cracker crumbles
Caesar Salad
(grilled or traditional) with rustic croutons & creamy parmesan dressing
Warm Chili Roasted Sweet Potato Salad
poached egg, feta cheese, red onions, mesclun mix, roasted poblano pepper & lime extra virgin olive oil
Crispy Falafel Bites
yogurt cucumber dip
Greek Avocado Toast
grape tomatoes, feta, cucumber & olives
The Best Yogurt Parfait EVER
vanilla Greek yogurt layered with seasonal berries & brown sugar ribbons
Grilled Brass Rail Burger
smoked mozzarella & pancetta
Grilled Salmon*
garlic kale, mushrooms & a sunny side egg
Steak & Eggs*
petite filet over brioche, poached eggs, topped with honey mustard & fries
Country Ham Omelet*
aged cheddar cheese & mushrooms with home fries
Shrimp & Broccoli Mac & Cheese
served with a side salad
Eggs Benedict*
poached eggs over toasted mini bagels topped with bacon, hollandaise & fresh herbs
served with home fries
lobster $5 or smoked salmon $4
Death by Chocolate French Toast
bananas, peanuts & whipped cream
Breakfast BLT*
fried egg & avocado spread served on multi grain toast with french fries
Bacon Fried Rice*
seasonal vegetables & topped with two sunny side eggs
*egg whites may be substituted

18% gratuity added for parties of 6+

***maximum party of fifteen***

***consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions***