Brunch Menu

French Onion Soup
madeira reduction, swiss crouton
Best Parfait “Ever”
vanilla Greek yogurt layered with seasonal berries
& brown sugar ribbons
Mesclun Salad
cucumbers, grape tomatoes & sherry vinaigrette
Shaved Brussels Sprouts Salad
candy cane beets, bacon, walnuts & feta
finished with a citrus vinaigrette
Caesar Salad
with rustic croutons & creamy parmesan dressing
Endive Wedge Salad
bacon, gorgonzola, cucumbers, tomatoes & hard boiled eggs
topped with blue cheese dressing
Cheesy Cauliflower “Grits”
with a honey drizzle, sunny-side egg, and brioche toast
Deconstructed Ham & Cheese Crepes
gruyere cheese topped with hollandaise
Grilled Brass Rail Burger
smoked mozzarella & pancetta
Grilled Salmon*
garlic kale, mushrooms & a sunny side egg
Steak & Eggs*
petite filet over brioche, fried eggs, topped with honey mustard & fries
Chorizo Manchego Omelet*
topped with a smoky red chimichurri & served with home fries
Steak House Mac & Cheese
pearl onions, mushrooms & a smoked paprika crust
Eggs Benedict*
poached eggs over toasted mini bagels topped with bacon, hollandaise & fresh herbs served with home fries
lobster $5 or smoked salmon $4
Thai French Toast
coconut, lime cream cheese frosting & blistered blueberries
Popeye Sandwich*
fresh spinach, ham, fried eggs & a spinach avocado spread
served on multigrain with a side of fries
Spicy Bacon & Egg Ramen *
breakfast potatoes, peppers, onions & red radish
*egg whites may be substituted
18% gratuity added for parties of 6+***maximum party of fifteen***

***consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions***