Brunch Menu

French Onion Soup
madeira reduction, swiss crouton
Fruit Cobbler
vanilla mascarpone
Mesclun Salad
cucumbers, grape tomatoes & sherry vinaigrette
S’ More Crepes
“fluff”, strawberries, chocolate sauce & graham cracker crumbles
Caesar Salad
(grilled or traditional) with rustic croutons & creamy parmesan dressing
Angry Calamari Salad
baby arugula, banana peppers, red onions & spicy ranch dressing
Crispy Falafel Bites
yogurt cucumber dip
Buttery Bibb Salad
almonds, goat cheese, cucumbers, blueberries in a lemon vinaigrette
The Best Yogurt Parfait EVER
vanilla Greek yogurt layered with seasonal berries & brown sugar ribbons
Grilled Brass Rail Burger
smoked mozzarella & pancetta
Chipotle Honey Glazed Salmon
spring lettuce, pineapple, radishes, cashews & a tequila lime vinaigrette
Steak & Eggs*
petite filet over brioche, poached eggs, topped with honey mustard & fries
Short Rib Omelet
roasted grape tomatoes, bleu cheese & caramelized onions served with home fries
Shrimp & Broccoli Mac & Cheese
served with a side salad
Eggs Benedict*
poached eggs over toasted mini bagels topped with bacon, hollandaise & fresh herbs served with home fries
lobster $5 or smoked salmon $4
French Toast
topped with bananas & a bourbon-pecan syrup
Breakfast BLT
fried egg & avocado spread served on multi grain toast with french fries
Country Ham & Southern Hash
fried eggs served over potato hash topped with sausage gravy
& a side of toast
*egg whites may be substituted**

18% gratuity added for parties of 6+

***maximum party of fifteen***

***consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions***