Brunch Menu

Two Eggs 6
Cauliflower “Grits” 6
Bacon 6
Home Fries 6
French Fries 5
Brioche Toast 2
Multi Grain Toast 2
Mini Bagels 3
Double Steak 7
French Onion Soup
madeira reduction, swiss crouton
Pork Belly & Egg Taco
kimchi, daikon radish, & pea shoots
Best Parfait “Ever”
vanilla Greek yogurt layered with seasonal berries
& brown sugar ribbons
Mesclun Salad
cucumbers, grape tomatoes & sherry vinaigrette
Pistachio Crusted Goat Cheese

roasted peppers, red grapes, pickled shallots,
extra virgin olive oil, over baby spinach
Caesar Salad
with rustic croutons & creamy parmesan dressing
Kiwi & Banana Fruit Salad
pistachios & a lime mascarpone
Cheesy Cauliflower “Grits”
with a honey drizzle, sunny-side egg, and brioche toast
Very Berry Crepes
with a Grand Mariner reduction
Grilled Brass Rail Burger
smoked mozzarella & pancetta
Grilled Salmon*
garlic kale, mushrooms & a sunny side egg
Steak & Eggs*
petite filet over brioche, fried eggs, topped with honey mustard & fries
Bacon & Aged Cheddar Omelet*
arugula & served with home fries
Avocado, Manchego Cheese, & Bacon Quiche
served with mixed greens
Eggs Benedict*
poached eggs over toasted mini bagels topped with bacon, hollandaise & fresh herbs served with home
lobster $5 or smoked salmon $4
Ham & Gruyere French Toast Sandwich
dijon spread & maple syrup, served with home fries
Popeye Sandwich*
fresh spinach, ham, fried eggs & a spinach avocado spread
served on multigrain with a side of fries
*egg whites may be substituted
18% gratuity added for parties of 6+
***maximum party of fifteen***

***consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions***