Brunch Menu

Apps
French Onion Soup
madeira reduction, swiss crouton
Pumpkin Pie Steal Cut Oatmeal
with whipped cream
Mesclun Salad
cucumbers, grape tomatoes & sherry vinaigrette
S’ More Crepes
marsh mellow “fluff”, strawberries, chocolate sauce & graham cracker crumbles
Caesar Salad
grilled or traditional with rustic croutons & creamy parmesan dressing
Grilled Artichoke & Burrata
with sun dried tomatoes on toasted garlic sour dough
Crispy Falafel Bites
yogurt cucumber dip
Kale Salad
bacon, pumpkin seeds & butternut squash drizzled with pumpkin seed oil
The Best yogurt Parfait EVER
vanilla greek yogurt layered with seasonal berries & brown sugar ribbons
 
Entrees
Grilled Brass Rail Burger
smoked mozzarella & pancetta
Grilled Salmon
maple-butter sweet potato & a ham, pearl onion & sweet pea hash
Steak & Eggs*
petite filet over brioche, poached eggs, topped with honey mustard & fries
Creamy Crab & White Bean Omelet
with chimichurri & home fries
Loaded Potato Quiche
bacon, scallions, cheddar cheese & sour cream
Eggs Benedict*
poached eggs over toasted mini bagels topped with bacon, hollandaise & fresh herbs served with home fries
lobster $5 or smoked salmon $4
Rustic French Toast
grilled country ham, fried eggs & warm maple syrup
Breakfast BLT
fried egg & avocado spread served on multi grain toast with french fries
Bangers & Mash
fried eggs, mashed potatoes with brown onion gravy
*egg whites may be substituted**

18% gratuity added for parties of 6+

***maximum party of fifteen***

***consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions***