Dessert Menu

Kobrick’s “Broadway Blend” 3
Cold Brew “Grady’s” 4
Espresso “Tiger Stripe” 3/5
Cappuccino 5/8
Latte 5/8
Delamain Cognac 10
Pierre Ferrand 1er Cru Cognac 12
Sempe VSOP Armagnac 10
Larressingle VSOP Armangnac 10
Gran Duque Dalba 9
Courvoisier 12
Remy VSOP 12
Remy 1738 14
Port & Fortified Wine
Brodbent Madeira 5yr 6
Graham “Six Grapes” 7
Quinta do Crasto LBV 2000 9
Warre’s Otima 10yr Tawny 10
Quinto Do Vallado 20yr Tawny 20
Pineau des Charentes 8
Lustau “East India Solera” Sherry 10
Moscato Oro Cleopatra 12
Milla Camomile by Marolo 12
Dessert Wines
10 (3oz)
Michele Chiarlo, Moscato Di Asti
Frost Bitten Ice Wine
Chateau Suduirant, Sauterns 2007
11 (12oz)
Lindemans Framboise
Lindemans Pomme
Lindemans Peche
Irish Crème
Godiva Mocha
Fratelli D’ Italia Amaretto
Meletti Sambuca
Luxardo Limoncello
Licor 43
Tia Maria
Fernet Branca
Ratafia Walnut Liqueur
Grand Marnier
Harvey’s Bristol Cream
Contratto Bitters
La Pinta
Nonino Amaro
Montinegro Amaro
Ask your server about our complete beverage program
Flourless Chocolate Cake
with orange slices brulée
vanilla ice cream, topped with chocolate sauce
Chocolate Mousse
blistered blueberries & whipped cream
Fresh Fruit Sorbet or Ice Cream
served with a biscotti
Oreo Cheesecake
drizzled with chocolate sauce
Nutella Crème Brulée
served with a biscotti
Monster Rum Raisin Bread Pudding
vanilla ice cream & caramel drizzle
is a meaty, nutty, slightly salty wonder. Made from pasteurized
cow’s milk
Lombardia, Italy
P’Tit Basque
Semi-hard, sweet, smooth with delicate flavor & a nutty earthy finish. Made from pasteurized sheep’s milk.
Basque, France
Bayley Hazen Blue
Fudge-like texture, light peppery notes, grassy & nutty. Made from raw cow’s milk.
Vermont, USA
Humboldt Fog
Semi soft, with a vegetable ash, hints of herbaceous tones, floral notes fresh cream & buttermilk. Made with pasteurized goat’s milk
California, USA
Tickler Cheddar
Pleasantly playful & seriously sharp! Firm, salty, sweet & fruity. Made from pasteurized cow’s milk.
Devon, England