Dessert Menu

JAVA
Kobrick’s “Broadway Blend” 3
Cold Brew “Grady’s” 4
Espresso “Tiger Stripe” 3/5
Cappuccino 5/8
Latte 5/8
COGNAC/ARMANGNAC/BRANDY
Delamain Cognac 10
Pierre Ferrand 1er Cru Cognac 12
Sempe VSOP Armagnac
Larressingle VSOP Armangnac 10
Gran Duque Dalba 9
C & K Apple Brandy 10
Remy VSOP 12
Remy 1738 14
Port & Fortified Wine
Brodbent Madeira 5yr 6
Graham “Six Grapes” 7
Quinta do Crasto LBV 2000 9
Taylor Fladgate 10yr Tawny 10
Quinto Do Vallado 20yr Tawny 20
Pineau des Charentes 8
Lustau “East India Solera” Sherry 10
Grappa
Moscato Oro Cleopatra 12
Milla Camomile by Marolo 12
Dessert Wines
10 (3oz)
Michele Chiarlo, Moscato Di Asti
Frost Bitten Ice Wine 12
Chateau Suduirant, Sauterns 2007 12
LAMBICS
11 (12oz)
Lindemans Framboise
Lindemans Pomme
Lindemans Peche
CORDIALS
10(3oz)
Irish Crème
Godiva Mocha
Fratelli D’ Italia Amaretto
Meletti Sambuca
Luxardo Limoncello
Licor 43
Tia Maria
Benedictine
Fernet Branca
Frangelico
Ratafia Walnut Liqueur
Grand Marnier
Harvey’s Bristol Cream
Contratto Bitters
Contratto Apertif
La Pinta
Nonino Amaro
Montinegro Amaro
Ask your server about our complete beverage program
Flourless Chocolate Cake
with orange slices brulée
Profiteroles
vanilla ice cream, topped with chocolate sauce
Classic Tiramisu
topped with chocolate covered espresso beans
Chocolate Mousse
blistered blueberries & whipped cream
Fresh Fruit Sorbet or Ice Cream
served with a biscotti
Oreo Cheesecake
drizzled with chocolate sauce
Nutella Crème Brulée
served with a biscotti
Strawberry Shortcake
strawberry gelato & whipped cream
Dessert Sampler for $15
chocolate mousse, profiterole, oreo cheesecake
Midnight Moon Gouda
Dense & smooth that is nutty & brown buttery up front with a long caramel finish Made from pasteurized goat’s milk.
Holland
P’Tit Basque
Semi-hard, sweet, smooth with delicate flavor & a nutty earthy finish. Made from pasteurized sheep’s milk.
Basque, France
Pierre Robert
Triple cream aged in caves with a buttery smooth mild flavor. Made from pasteurized cow’s milk.
Seine-et-Marne, France
Humboldt Fog
Semi soft, with a vegetable ash, hints of herbaceous tones, floral notes fresh cream & buttermilk. Made with pasteurized goat’s milk
California, USA
Tickler Cheddar
Pleasantly playful & seriously sharp! Firm, salty, sweet & fruity. Made from pasteurized cow’s milk.
Devon, England