Dinner Menu

APPETIZERS
French Onion Soup – PF
madeira reduction & a swiss crouton
8
Spicy Tuna Tartare
jalapeno chips, fermented black bean vinaigrette
served on sesame tuiles
15
Thai BBQ Calamari – PF
sriracha mayo, sesame seeds & banana peppers
14
P.E.I. Mussels – PF
out of the shell, garlic white wine sauce,
chorizo, seasonal vegetables & grilled pita
14
Lobster Mac n’ Cheese 16
House Made Ricotta
single estate olive oil, cracked black pepper,
pistachio honey & sour dough toast points
14
Pork Belly Tacos
kimchi, daikon radish, pea shoots &
korean bbq sauce
14
Cheese Plate*….
3 for 15/ 5 for 20
served with fresh berries, honeyed walnuts,
seasonal jam & toast points
ENTREES
Grilled Filet Mignon
wild mushroom gratin & parmesan risotto
33
Vegan Cauliflower Pad Thai – PF
poblano peppers, red onion, kimchi, scallions
tossed in sesame agave
18
Seared Salmon – PF
a lump crab, pineapple, & jalapeno escabeche
served over toasted almond jasmine rice
23
Orange-Ginger Glazed Chicken 65º – PF
pickled shitake mushrooms, golden beets,
& red rice pilaf
21
Korean BBQ Short Ribs
brown sticky rice & broccolini
27
Chili Rubbed Tuna
pickled vegetables, spicy chorizo sausage
& a saffron aioli
30
Garlic Rubbed Skirt Steak – PF
sautéed spinach, wild mushrooms,
bleu cheese & crispy shoestring potatoes
25
Crispy Skate
sweet & sour beech mushrooms, shaved fennel,
orange segments, kalamata olives, red onions,
baby arugula salad & a miso mustard sauce
28
SIDES 7
Assorted Marinated Olives
Brown Sticky Rice
Parmesan Risotto
Grilled Asparagus
Assorted Spiced Nuts
Shishito Peppers
Garlic Sautéed Spinach
Sautéed Broccoli Rabe
SALADS
Mesclun Salad – PF
cucumbers & grape tomatoes in a sherry vinaigrette
10
BR Chicken Cobb
in the traditional style
14
Caesar Salad – PF
escarole with brioche croutons &
pecorino in creamy parmesan dressing
8
Baby Arugula Salad
chick peas, charred lemon, shishito peppers,
red radish, topped with blood-orange white
balsamic sorbet
12
Pistachio Crusted Goat Cheese Salad – PF
roasted peppers, red grapes, pickled shallots,
extra virgin olive oil, over baby spinach
14
Strawberry & Asparagus Salad – PF
hazelnuts, blue cheese & a lemon
poppy vinaigrette
14
Spicy Roasted Octopus Salad
fingerling potatoes, kalamata olives, feta,
capers & lemon extra virgin olive oil
15
Extras
Grilled Chicken–5
Skirt Steak-9
Grilled Shrimp-10
Goat Cheese-5
Avocado/Guac-5
RAW BAR SELECTIONS
Shrimp Cocktail
fresh lemon & homemade cocktail sauce
14
6 Middleneck Clams 8
6 East Coast Oysters 18
Chilled Raw Bar Sampler
6 oysters, 3 clams, 3 shrimp,
smoked salmon & seaweed salad
25
Seafood Platter Royale
a 1/2 lobster cocktail,
6 oysters, 6 clams, 5 shrimp,
smoked salmon & seaweed salad
50
PASTA & PIZZA
Rigatoni & Fresh Mozzarella – PF
roasted eggplant & tomatoes tossed with
fresh spinach
*Gluten Free Pasta $3*
15
Hen of the Wood Mushroom Risotto – PF
asparagus, baby arugula & drizzled with truffle oil
14/18
Truffled Gnocchi & Meatballs – PF
pancetta & mushrooms in a sherry cream
14/21
Fettuccini & Chicken – PF
garlic pearls, broccoli rabe & roasted
peppers topped with black pepper ricotta
*Gluten Free Pasta $3*
16
Sunny-Side Duck Egg Flatbread
bacon, gorgonzola & parmesan cheese
topped with extra virgin olive oil
14
Burrata Margherita Pizza
fresh mozzarella & basil pesto
15
**Ask about our Daily Prix Fixe**
18% gratuity added for parties of 6 or more
***consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions***