Dinner Menu

**PF stands for Prix Fixe which is available as follows***
Monday & Tuesday 530pm-10pm
Wednesday- Saturday 530pm-630pm
Sunday 8pm-10pm18% gratuity added for parties of 6 or more


APPETIZERS
French Onion Soup – PF
madeira reduction & a swiss crouton
7
French Onion Soup madeira reduction & a swiss crouton 7
Spicy Tuna Tartare avocado mousse, sesame-soy aioli & crispy wonton 14
Crispy Calamari – PFsweet, basil, garlic, Thai-spiced dipping sauce 13
P.E.I. Mussels – PFchipotle steamed with sweet peas, bacon & garbanzo beans 10/15
Lobster Mac n’ Cheese 16
Spicy Green Chili Lump Crab Dip
with pita chips
extra chips $3
14
Roasted Octopus
apples, jalapenos, kalamata olives & basil pesto sauce
14
Warm Burrata
citrus, honey & arugula served on a crostini
14
Murray’s Cheese*….. 3 for 15/ 5 for 20 / 7 for 25 served with fresh berries, honeyed walnuts, seasonal jam & toast points

ENTREES
Ginger Garlic Soy Steamed Salmon – PF
basmati rice, stir fried baby bok choy & a rock shrimp-pineapple tapenade
21
Grilled Filet Mignon
truffled mushroom risotto cake, garlic braised kale & veal jus
33
Spicy Lump Crab & Avocado Enchiladas – PF
white beans, cilantro & toasted almonds topped with crème fraiche
24
Chicken Breast 65° – PF
wild mushroom stew, grilled asparagus & savory french toast
21
Braised Short Ribs
creamy butternut squash, pecan & cranberry risotto topped with natural jus
26
Cracked Black Pepper Tuna
coconut rice & a pineapple jalapeno relish
30
Garlic Rubbed Skirt Steak – PF
sautéed spinach, wild mushrooms, bleu cheese & crispy shoe string potatoes
25
Spinach & Artichoke Ravioli – PF
grilled shrimp, cherry tomatoes, haricot verts & a lemon caper butter sauce
24

SALADS
Mesclun Salad – PF
cucumbers & grape tomatoes in a sherry vinaigrette
10
BR Chicken Cobb
in the traditional style
13
Caesar Salad – PF
grilled or traditional, with brioche croutons & pecorino in a creamy parmesan dressing
8
Shaved Kale Salad – PF
honey crisp apples, bleu cheese & toasted pumpkin seeds in a maple walnut vinaigrette
10
Baby Spinach Salad
cinnamon walnuts, dried cranberries & fresh pears in a sweet riesling vinaigrette
12

Extras

Grilled Chicken–5 Skirt Steak-9 Grilled Shrimp-10 Goat Cheese-5 Avocado/Guac-5

RAW BAR SELECTIONS
Shrimp Cocktail
fresh lemon & homemade cocktail sauce
14
6 Middleneck Clams 6
6 East Coast Oysters 15
Chilled Raw Bar Sampler
6 oysters, 3 clams, 3 shrimp, smoked salmon & seaweed salad
25
Seafood Platter Royale
a 1/2 lobster cocktail,
6 oysters, 6 clams, 5 shrimp,
smoked salmon & seaweed salad
50

PASTA & PIZZA
Rigatoni & Fresh Mozzarella – PF
roasted eggplant & tomatoes tossed with fresh spinach
14
Creamy Butternut Squash Risotto – PF
tossed with pecans & cranberries
10/16
Truffle Meatballs & Gnocchi – PF
pancetta & mushrooms in a sherry cream
13/20
Fettuccini & Chicken – PF
garlic pearls, broccoli rabe & roasted peppers topped with black pepper ricotta
15
Spinach & Artichoke Pizza
parmesan cream sauce
13
Chorizo Sausage & Apple Flatbread
fennel, vermont cheddar cheese & basil puree
13
SIDES 7
Assorted Marinated Olives
Basmati Rice
Assorted Spiced Nuts
Garlic Sautéed Spinach
Garlic Braised Kale
Wild Mushroom Stew
Sautéed Haricot Verts
Truffled Mushroom Risotto Cake
Grilled Asparagus
Coconut Rice
18% gratuity added for parties of 6 or more
***consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions***