Dinner Menu

APPETIZERS
French Onion Soup – PF
madeira reduction & a swiss crouton
8
Spicy Tuna Tartare
avocado mousse, sesame-soy aioli
& crispy wonton
15
Thai BBQ Calamari – PF
sriracha mayo, sesame seeds & banana peppers
14
P.E.I. Mussels – PF
out of the shell, garlic white wine sauce,
chorizo, seasonal vegetables & grilled pita
14
Lobster Mac n’ Cheese 16
House Made Ricotta
single estate olive oil, cracked black pepper,
pistachio honey & sour dough toast points
14
Roasted Octopus
potatoes, shallots & jalapenos
tossed in sherry vinegar
15
Korean Style Pork Belly Tacos
kimchee, daikon radish & pea shoots
14
Cheese Plate*….
3 for 15/ 5 for 20
served with fresh berries, honeyed walnuts,
seasonal jam & toast points
ENTREES
Grilled Filet Mignon
crusted with blue cheese & red grapes
whipped potatoes & braised red cabbage with raisins
33
Butternut Squash Ravioli – PF
goat cheese, black pepper roasted pears, pecans
& a kale almond pesto
18
Seared Salmon – PF
fingerling potatoes, oyster mushrooms, shaved
asparagus with a pickled tomato salsa verde
& black bean sauce
21
Chicken Breast 65º – PF
broccoli rabe, white beans, roasted grape tomatoes
& a kalamata olive port wine sauce
21
Korean BBQ Short Ribs
brown sticky rice & broccolini
27
Spiced Rubbed Tuna
quinoa stir-fry & an eggplant emulsion
30
Garlic Rubbed Skirt Steak – PF
sautéed spinach, wild mushrooms,
bleu cheese & crispy shoestring potatoes
25
Scallops & Bucatini
cauliflower, sweet peas & wild mushrooms,
tossed in a goat cheese crimini almond truffle pesto
28
SIDES 7
Assorted Marinated Olives
Brown Sticky Rice
Quinoa Stir-Fry
Grilled Asparagus
Assorted Spiced Nuts
Whipped Potatoes
Garlic Sautéed Spinach
Sautéed Broccoli Rabe
SALADS
Mesclun Salad – PF
cucumbers & grape tomatoes in a sherry vinaigrette
10
BR Chicken Cobb
in the traditional style
14
Caesar Salad – PF
escarole with brioche croutons &
pecorino in creamy parmesan dressing
8
Shaved Brussels Sprouts Salad
candy cane beets, bacon, walnuts, & feta cheese
finished with a citrus vinaigrette
15
Endive Wedge Salad
bacon, gorgonzola, cucumbers, tomatoes & a
hard boiled egg topped with blue cheese dressing
14
Apple Panzanella Salad – PF
arugula, pickled shallots, parmasean cheese &
walnuts finished with olive oil
11
Extras
Grilled Chicken–5
Skirt Steak-9
Grilled Shrimp-10
Goat Cheese-5
Avocado/Guac-5
RAW BAR SELECTIONS
Shrimp Cocktail
fresh lemon & homemade cocktail sauce
14
6 Middleneck Clams 8
6 East Coast Oysters 18
Chilled Raw Bar Sampler
6 oysters, 3 clams, 3 shrimp,
smoked salmon & seaweed salad
25
Seafood Platter Royale
a 1/2 lobster cocktail,
6 oysters, 6 clams, 5 shrimp,
smoked salmon & seaweed salad
50
PASTA & PIZZA
Rigatoni & Fresh Mozzarella – PF
roasted eggplant & tomatoes tossed with
fresh spinach
15
Hen of the Wood Mushroom Risotto – PF
asparagus, baby arugula & drizzled with truffle oil
14/18
Truffle Meatballs & Gnocchi – PF
pancetta & mushrooms in a sherry cream
14/21
Fettuccini & Chicken – PF
garlic pearls, broccoli rabe & roasted
peppers topped with black pepper ricotta
16
Spicy BBQ Beef Flatbread
bacon, mushrooms, pepper jack cheese
& sriracha mayo
14
Burrata Margherita Pizza
fresh mozzarella & basil pesto
15
**Ask about our Daily Prix Fixe**
18% gratuity added for parties of 6 or more
***consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions***