Lunch Menu

LUNCH SELECTIONS
French Onion Soup 8
Soup Du Jour 8
Brass Rail Chicken Cobb 14
Avocado BLT
applewood smoked bacon served on multigrain

14
BR Lobster Roll
pancetta & fries

17
Caesar Salad*
escarole, brioche croutons & pecorino in a creamy parmesan dressing
8
Caesar Salad*
escarole, brioche croutons & pecorino in a creamy parmesan dressing
8
Rigatoni & Fresh Mozzarella
roasted eggplant & tomato tossed with fresh spinach
*Gluten Free Penne add $3*
15
Korean BBQ Chicken Breast
brown sticky rice & broccolini
16
Sesame Crusted Rare Tuna
daikon radish, pea shoots & carrots in a wasabi-soy vinaigrette
15
Grilled Salmon
sweet & sour beech mushrooms, shaved fennel, orange segments, kalamata olives,
red onions, baby arugula salad & a miso mustard sauce
17
Pistachio Crusted Goat Cheese Salad
roasted peppers, red grapes, pickled shallots, extra virgin olive oil, over baby spinach
14
Grilled Chicken Sandwich
fresh mozzarella, roasted tomatoes & baby arugula finished with a basil mayo
& served on garlic sourdough toast
14
Mesclun Salad
cucumbers & grape tomatoes in a sherry vinaigrette
10
Grilled BR Burger
smoked mozzarella, pancetta & fries
12
Veggie Burger
spicy cucumber dill yogurt sauce served with a mixed greens salad
11
Sunny-Side Duck Egg Flat Bread
bacon, gorgonzola & parmesan cheese, topped with extra virgin olive oil
14
Fettuccine with Grilled Chicken
garlic pearls, broccoli rabe, roasted peppers topped with black pepper ricotta
*Gluten Free Penne add $3*
16
Vegan Cauliflower Pad Thai
poblano peppers, red onion, kimchi & scallions, tossed with sesame agave
14
The BR Trio (Choice of 3 for $15 plus a soft drink, $5 for any additional item)
«Cup of Soup of the Day»
«Kobe Cheese Burger Slider – caramelized onions & cheddar cheese»
«Truffle Honey & Brie Grilled Cheese»
«Grilled Skirt Steak Sandwich – caramelized onions & bleu cheese»
«Mixed Olives»
«Hummus & Tortilla Chips»
«Korean BBQ Short Rib Slider – topped with a sour mango salad»
«Grilled Octopus – seaweed salad & soy drizzle»
«Guacamole & Chips»
«Fresh Mozzarella, Pancetta & Tomato – balsamic vinaigrette»
«House Made Ricotta – topped with extra virgin olive oil, cracked black pepper, pistachio honey & sour dough toast points»
«Skirt Steak Lettuce Wrap – carrots, daikon radish & sriracha mayo»
«Mesclun Salad – sherry vinaigrette»
«3-Alarm Beef Chili & Chips»
«Hen of the Wood Mushroom Risotto – asparagus, baby arugula & drizzled with truffle oil»
(per person only no substitutions please)
*Salad Extras
Grilled Chicken-5
Skirt Steak-9
Avocado/Guac-5
Goat Cheese-5
Grilled Shrimp-10
***consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions***