Lunch Menu

French Onion Soup 7
Soup Du Jour 8
Brass Rail Chicken Cobb 13
Caesar Salad*
grilled or traditional, with brioche croutons & pecorino in a creamy parmesan dressing
8
Sesame Crusted Rare Tuna
daikon radish, pea shoots & carrots in a wasabi-soy vinaigrette
14
Kale & Cauliflower Salad
red grapes, red onions, toasted almonds, bleu cheese & a spicy ranch dressing
10
Mesclun Salad
cucumbers & grape tomatoes in a sherry vinaigrette
10
Grilled BR Burger
smoked mozzarella, pancetta & fries
12
Veggie Burger
spicy cucumber dill yogurt sauce served with a mixed greens salad
10
Tasso Ham & Apple Flatbread
fennel, Vermont cheddar cheese & basil puree
13
BR Lobster Roll
pancetta & fries
16
Grilled Salmon
Bhutanese red rice pilaf, swiss chard & a peach pale ale sauce
16
Chicken Breast 65°
parsnip puree & haricot verts
16
Avocado BLT
applewood smoked bacon served on multigrain
14
Rigatoni & Fresh Mozzarella
roasted eggplant & tomato tossed with fresh spinach
14
Fettuccine with Grilled Chicken
garlic pearls, broccoli rabe, roasted peppers topped with black pepper ricotta
15
BBQ Turkey Sloppy Joe
topped with cheddar cheese & cole slaw
12
P.E.I. Mussels
chipotle steamed with sweet peas, bacon & garbanzo beans
13
Grilled Chicken Sandwich
fresh mozzarella, roasted tomatoes & baby arugula finished with a basil mayo
& served on grilled garlic sourdough toast
14
The BR Trio (Choice of 3 for $15 plus a soft drink)
«Cup of Soup of the Day»
«Kobe Cheese Burger Slider – caramelized onions & cheddar cheese»
«Truffle Honey & Brie Grilled Cheese »
«Grilled Skirt Steak Sandwich – caramelized onions & bleu cheese»
«Mixed Olives»
«Hummus & Tortilla Chips»
«Caesar Salad»
«Short Rib Slider – crispy shallots & horseradish mayo»
«Guacamole & Chips»
«Fresh Mozzarella, Pancetta & Tomato – balsamic vinaigrette»
«Grilled Octopus – seaweed salad & soy drizzle»
«Skirt Steak Lettuce Wrap – carrots, daikon radish, sriracha mayo »
«Mesclun Salad – sherry vinaigrette»
«Lox, Cream Cheese & Tomato»
«Spicy Tuna Tartare Crouton»
«Trumpet Royale Mushroom & Sweet Pea Risotto – topped with a basil sauce»
(per person only no substitutions please)
*Salad Extras
Grilled Chicken-5
Skirt Steak-9
Avocado/Guac-5
Goat Cheese-5
Grilled Shrimp-10
***consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions***