Lunch Menu

French Onion Soup 8
Soup Du Jour 8
Brass Rail Chicken Cobb 14
Caesar Salad*
grilled or traditional, with brioche croutons & pecorino in a creamy parmesan dressing
8
Sesame Crusted Rare Tuna
daikon radish, pea shoots & carrots in a wasabi-soy vinaigrette
15
Endive Wedge Salad
bacon, gorgonzola, cucumbers, tomatoes, & a hard boiled egg,
topped with blue cheese dressing
14
Mesclun Salad
cucumbers & grape tomatoes in a sherry vinaigrette
10
Grilled BR Burger
smoked mozzarella, pancetta & fries
12
Veggie Burger
spicy cucumber dill yogurt sauce served with a mixed greens salad
11
Spicy BBQ Beef Flat Bread
bacon, mushrooms & pepper jack cheese
14
BR Lobster Roll
pancetta & fries
17
Grilled Salmon
quinoa stir-fry & an eggplant emulsion
16
Korean BBQ Chicken Breast
brown sticky rice & broccolini
16
Avocado BLT
applewood smoked bacon served on multigrain
14
Rigatoni & Fresh Mozzarella
roasted eggplant & tomato tossed with fresh spinach
15
Fettuccine with Grilled Chicken
garlic pearls, broccoli rabe, roasted peppers topped with black pepper ricotta
16
P.E.I. Mussels
garlic white wine sauce, chorizo, seasonal vegetables & grilled pita
14
Grilled Chicken Sandwich
fresh mozzarella, roasted tomatoes & baby arugula finished with a basil mayo
& served on grilled garlic sourdough toast
14
The BR Trio (Choice of 3 for $15 plus a soft drink)
«Cup of Soup of the Day»
«Kobe Cheese Burger Slider – caramelized onions & cheddar cheese»
«Truffle Honey & Brie Grilled Cheese»
«Grilled Skirt Steak Sandwich – caramelized onions & bleu cheese»
«Mixed Olives»
«Hummus & Tortilla Chips»
«Caesar Salad»
«Korean BBQ Short Rib Slider – topped with a sour mango salad»
«Guacamole & Chips»
«Fresh Mozzarella, Pancetta & Tomato – balsamic vinaigrette»
«Grilled Octopus – seaweed salad & soy drizzle»
«Skirt Steak Lettuce Wrap – carrots, daikon radish & sriracha mayo»
«Mesclun Salad – sherry vinaigrette»
«3-Alarm Beef Chili & Chips»
«Spicy Tuna Tartare Crouton»
«Hen of the Wood Mushroom Risotto – asparagus, baby arugula & drizzled with truffle oil»
(per person only no substitutions please)
*Salad Extras
Grilled Chicken-5
Skirt Steak-9
Avocado/Guac-5
Goat Cheese-5
Grilled Shrimp-10
***consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions***