Mother’s Day Menu 2017

My Almost Famous Chicken Noodle Soup
Lobster Toast
celery seed aioli
Strawberry Shortcake Mason Jar
layered pieces of pound cake, strawberry sauce, topped with whipped cream
Gem Salad
goat cheese, almonds, blueberries, cucumber, a creamy lemon vinaigrette
Peach Cobbler
vanilla mascarpone
Crispy Calamari Salad
mesclun mix, cherry tomatoes, tossed in a spicy ranch dressing
S’ more Crepes
marshmallow “fluff”, strawberries, chocolate sauce & graham cracker crumbles
Mesclun Salad
cucumbers, grape tomatoes & sherry vinaigrette
Grilled Brass Rail Burger
smoked mozzarella & pancetta
Smoked Salmon Cakes*
poached eggs, hollandaise & home fries
Steak & Eggs*
grilled hanger, poached eggs, garlic toast & fries
Blueberry & Granola French Toast
finished with a lemon sauce
Lobster & Broccoli Quiche
served with mixed greens
Scallops in the Hen House*
baby bok choy, velvet pioppini mushrooms, poached eggs & a soy ginger sesame broth
Crab & Chorizo Omelet*
goat cheese & roasted grape tomatoes
Short Rib Potato Hash*
tossed in peppers & onions served with fried eggs
***consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions***
*egg whites may be substituted
**add eggs any style $5
18% gratuity added for parties of 6+