Mother’s Day Menu

SIDES
Two Eggs 6
Mixed Berry Fruit Salad 6
Bacon 6
Home Fries 6
French Fries 5
Brioche Toast 2
Multi Grain Toast 2
Mini Bagels 3
Double Steak 7
APPS
Chilled Asparagus Soup
with deviled crab
Lobster Toast celery seed aioli
Pork Belly & Egg Taco
kimchi, daikon radish, & pea shoots
Strawberry & Asparagus Salad
hazelnuts, blue cheese, & a lemon poppy vinaigrette
Shrimp & Cauliflower “Grits”
Crispy Calamari Salad
over baby arugula, chick peas, charred lemon, shishito peppers,
red radish, topped with a blood-orange, white balsamic sorbet
Very Berry Crepes
with lemon mascarpone & a Grand Marnier simple
Mesclun Salad
cucumbers, grape tomatoes & sherry vinaigrette
ENTREES
Brass Rail “Mickey D” Burger
kobe beef, cheddar cheese, shredded lettuce, special sauce &
fries
Smoked Salmon Cakes*
poached eggs, hollandaise & home fries
Steak & Eggs*
grilled hanger, poached eggs, garlic toast & fries
Ham & Gruyere French Toast Sandwich
dijon mustard & maple syrup, served with home fries
Lobster & Avocado Quiche
bacon, manchego cheese served with mixed greens
Grilled Salmon*
garlic kale, mushrooms & a sunny side egg
Crab & Chorizo Omelet*
goat cheese & roasted grape tomatoes
Short Rib & Shrimp Mac & Cheese
mushrooms, a smoked paprika crust
*egg whites may be substituted
18% gratuity added for parties of 6+

***consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness, especially if you have certain medical
conditions***