New Year’s Eve 2018

Appetizers
Fresh Cut Fettucine
fava beans, roasted cauliflower & a truffle cream mushroom sauce
Beef Tartare
pickled chanterelle mushrooms, black berries, pistachios & a black pepper sauce
Smoked Salmon
duck egg, creamed spinach & salmon cavier
Chilled Shrimp Winter Endive Salad
spicy walnuts, tangerines, tossed in a citrus vinaigrette
Butternut Squash Soup
pomegranate molasses drizzle
Entrees
Grilled Beef Tenderloin
loaded twice baked potato, asparagus & veal jus
Roasted Local Monkfish
fingerling potatoes, romesco & lobster fricassee
Christmas Goose
dried fruit wheat berry risotto & braised red cabbage
Roasted Salmon
cauliflower “grits”, crispy brussels sprouts, smoked bacon apples finished with truffle honey
Korean Style BBQ Short Ribs
brown sticky rice & broccolini
Desserts
Bourdain Pecan Pie
served with vanilla ice cream
Nutella Cheese Cake
topped with whipped cream
Monster Rum Raisin Bread Pudding
vanilla ice cream & a caramel drizzle
Chocolate Mousse
drizzled with a raspberry truffle sauce
Fresh Fruit Sorbet or Ice Cream
with a biscotti