New Years Eve Menu

Appetizers
Japanese Beef Tartare
edamame & crispy wonton
Lobster Bisque
topped with a lobster cake
Portabella Carpaccio
mâche, macadamia nuts & yuzu
Goat’s Milk Truffle Risotto
porcini mushrooms & pistachios
Winter Green Salad
curried carrots. Quinoa & a pomegranate dressing
Entrees
Beef Tenderloin
creamy gorgonzola potatoes, baby root vegetables & veal jus
Roasted Chatham Cod
whipped leeks, roasted parsnip & a sherry brown butter sauce
Braised Short Ribs
pumpernickel, pearl onion, corn nut & gruyere-ale risotto
Seared Scallops
sun choke puree, golden beets & a grape must syrup
Braised Veal Ragout
pappardelle pasta, sweet potatoes & brussels sprouts
Desserts
Santa’s Leftover Milk & Cookies
Nutella Crème Brulee
Winter Squash Cheese Cake
served with balsamic ice cream
Chocolate Mousse
Chocolate Mousse
with a biscotti