Summer Menu

APPETIZERS
French Onion Soup PF
madeira reduction & a swiss crouton
8
Spicy Tuna Tartare
avocado mousse, sesame-soy aioli & crispy wonton
14
Thai BBQ Calamari PF
sriracha mayo, sesame seeds & banana peppers
14
P.E.I. Mussels PF
out of the shell, garlic white wine sauce,
chorizo, seasonal vegetables & grilled pita
12
Lobster Mac n’ Cheese 16
House Made Ricotta
single estate olive oil, cracked black pepper,
pistachio honey & sour dough toast points
14
Roasted Octopus
roasted corn, sweet peas, chorizo &
chipotle puree
14
Cheese Plate*…..
3 for 15/ 5 for 20
served with fresh berries, honeyed walnuts,
seasonal jam & toast points
ENTREES
Grilled Filet Mignon
gorgonzola whipped potatoes, trumpet royale
mushrooms & roasted grape tomatoes
33
Vegetarian Ramen PF
mushrooms, bok choy, tofu & radishes
18
Seared Salmon PF
fingerling potatoes, oyster mushrooms, shaved
asparagus with a pickled tomato salsa verde
& black bean sauce
21
Chicken Breast 65º PF
summer asparagus, fava beans & baby carrots
finished with a lemon thyme sauce
21
Jalapeno Braised Short Rib
manchego polenta, sautéed spinach & smoky
red chimichurri
26
Spiced Rubbed Tuna
quinoa stir-fry & an eggplant emulsion
30
Garlic Rubbed Skirt Steak PF
sautéed spinach, wild mushrooms,
bleu cheese & crispy shoestring potatoes
25
Scallops & Bucatini
cauliflower, sweet peas & wild mushrooms,
tossed in a goat cheese crimini almond truffle pesto
28
SIDES 7
Assorted Marinated Olives
Quinoa Stir-Fry
Assorted Spiced Nuts
Garlic Sautéed Spinach
Braised Kale
Grilled Asparagus
Whipped Potatoes
Sautéed Broccoli Rabe
SALADS
Mesclun Salad PF
cucumbers & grape tomatoes in a sherry vinaigrette
10
BR Chicken Cobb
in the traditional style
13
Caesar Salad PF
grilled or traditional, with brioche croutons &
pecorino in traditional dressing
8
Watermelon & Feta Salad
baby arugula, pistachios & a
blueberry yogurt dressing
12
Quinoa & Baby Kale Salad PF
grape tomatoes, almonds, & burrata in
an avocado cilantro dressing
14
Summer Shaved Green Vegetable Salad
hazelnuts, blue cheese & a green goddess dressing
13
Extras
Grilled Chicken–5
Skirt Steak-9
Grilled Shrimp-10
Goat Cheese-5
Avocado/Guac-5
RAW BAR SELECTIONS
Shrimp Cocktail
fresh lemon & homemade cocktail sauce
14
6 Middleneck Clams 8
6 East Coast Oysters 18
Chilled Raw Bar Sampler
6 oysters, 3 clams, 3 shrimp,
smoked salmon & seaweed salad
25
Seafood Platter Royale
a 1/2 lobster cocktail,
6 oysters, 6 clams, 5 shrimp,
smoked salmon & seaweed salad
50
PASTA & PIZZA
Rigatoni & Fresh Mozzarella PF
roasted eggplant & tomatoes tossed with fresh spinach
15
Spring Risotto PF
asparagus, roasted grape tomatoes, walnuts & roasted corn butter
10/16
Truffle Meatballs & Gnocchi PF
pancetta & mushrooms in a sherry cream
13/20
Fettuccini & Chicken PF
garlic pearls, broccoli rabe & roasted
peppers topped with black pepper ricotta
16
Spicy BBQ Beef Flatbread
bacon, mushrooms & pepper jack cheese
14
Chorizo Margherita Flat Bread
broccoli rabe & aged provolone
13
**Ask about our Daily Prix Fixe**
18% gratuity added for parties of 6 or more
***consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions***