Thanksgiving Menu 2017

First
Parmesan Stuffed Chicken
over caesar with black garlic dressing
Roasted Pumpkin
truffled burrata, pears & butternut squash
Fall Risotto
topped with fire roasted shrimp
Petit Green Salad
a mix of endive & arugula tossed with hazelnuts, baby carrots
& buttermilk dressing
Roasted Chestnut Soup
with pulled duck
Next
Roasted Turkey Dinner
sweet sausage, apple & dried cranberry stuffing,
yukon gold mashed potatoes & baby carrots topped with
a black pepper gravy
Scottish Salmon
brussels sprouts, sun chokes, horseradish & chorizo
Thanksgiving Style Surf & Turf
maple glazed petit filet, lobster fricassee, pancetta, haricot verts
& fingerling potatoes
Braised Short Rib
pumpernickel, roasted pearl onions, corn nuts
& gruyere-ale risotto
Pan Roasted Scallops
roasted sweet potatoes, chili Greek yogurt & fennel apple slaw
Last
Nutella Crème Brulee
topped with a biscotti
S’more Peanut Butter Cookie
marshmallow fluff, chocolate ganache & strawberry sauce
Pumpkin Cheesecake
with cranberry topping
Monster Rum Raisin Bread Pudding
served with vanilla ice cream
Assorted Ice Creams and Sorbets
18% gratuity added for parties of 6 +