Thanksgiving Menu

First
Beef Barley Soup
filet tips & Italian farro
Roasted Pumpkin & Baby Arugula Salad
feta, pumpkin seeds, & a sherry vinegar emulsion
Fall Risotto
asparagus, hen of the wood mushrooms, wilted arugula & truffle oil
Broccoli Rabe & Burrata Salad
tomatoes & extra virgin olive oil
Manchego Carpaccio
brussels sprouts, cauliflower, apple wood smoked bacon & a spicy maple honey
Next
Roasted Turkey Dinner
sweet sausage, apple & dried cranberry stuffing, yukon gold mashed potatoes & baby carrots topped with a black pepper gravy
Seared Salmon
chanterelle mushrooms, brussels sprouts, asparagus & a lobster sauce
Cider Braised Lamb Shank
apple walnut risotto & roasted fennel
Grilled Shrimp & Butternut Squash Ravioli
goat cheese, black pepper roasted pears, pecans & a kale almond pesto
Grilled Filet Mignon
twice baked loaded potato with asparagus & veal jus
Last
Nutella Crème Brulee
Pumpkin Cheesecake
with cranberry topping
Monster Rum Raisin Bread Pudding
served with vanilla ice cream & caramel drizzle
Chocolate Mousse
topped with fresh raspberries
Assorted Ice Creams and Sorbets
topped with a biscotti
18% gratuity added for parties of 6 +