To Go

LUNCH SELECTIONS
French Onion Soup 7
Brass Rail Chicken Cobb Salad 13
Sesame Crusted Rare Tuna
daikon radish, pea shoots & carrots
in a wasabi soy vinaigrette
14
Caesar Salad
grilled or traditional, with brioche croutons
& pecorino in a creamy parmesan dressing
8
Kale Salad
apples, cheddar, almonds & grapes with a white
balsamic vinaigrette
11
Mesclun Salad
cucumbers & grape tomatoes in a sherry vinaigrette
10
Grilled BR Burger
smoked mozzarella, pancetta & fries
12
Chorizo Margherita Flatbread
broccoli rabe & aged provolone
13
Grilled Chicken Sandwich
fresh mozzarella, roasted tomatoes & baby arugula
finished with a basil mayo & served on grilled garlic
sourdough toast
12
Lobster Roll
pancetta & fries
16
Veggie Burger
spicy cucumber dill yogurt sauce served
with a mixed greens salad
10
Avocado BLT
applewood smoked bacon served on multigrain
14
Fettuccine with Grilled Chicken
garlic pearls, broccoli rabe, roasted peppers topped with black pepper ricotta
15
Rigatoni & Fresh Mozzarella
roasted eggplant & tomatoes tossed with fresh spinach
14
Chicken Breast 65˚
pumpernickel, roasted pearl onions, corn nuts & gruyere-ale risotto
16
Seared Salmon
forbidden black rice, broccoli rabe & pickled daikon radish
finished with a sesame soy glaze
16
Grilled BR Burger
smoked mozzarella, pancetta & fries
12
Kobe Beef Slider Trio
Vermont cheddar cheese & caramelized onions add a side of fries for $3
12
Lobster Roll
pancetta & fries
16
Skirt Steak Lettuce Wraps
soy-brown sugar marinated skirt steak, shaved carrots,
daikon radish & pea shoots finished with sriracha mayo
13
Grilled Chicken Sandwich
fresh mozzarella, roasted tomatoes & baby arugula finished with a basil mayo & served on grilled garlic sourdough toast
14
Veggie Burger
spicy cucumber dill yogurt sauce served with a mixed greens salad
10
Chicken Lollipops
over a bleu cheese sauce
10
Guacamole Experiment
served with tortilla chips
13
Side of Fries 5
Hummus Trio
served with tortilla chips
add a plate of crudité for $3
11
Short Rib Sandwich
crispy shallots & horseradish mayo
15
Roasted Octopus
brussels sprout pesto, spicy honey & fried chicpeas
14
Spinach & Artichoke Dip
with pita chips
extra chips $3
13
Shrimp Cocktail
fresh lemon & homemade cocktail sauce
14
Assorted Marinated Olives 7
Assorted Spiced Nuts 7
Cheese Selections
3 for $15/ 5 for $20/ 7 for $25
served with fresh berries, honeyed walnuts, seasonal jam &
toast points
APPS
French Onion Soup
madeira reduction & swiss crouton
7
Crispy Calamari
sweet, basil, garlic Thai-spiced dipping sauce
13
Spicy Tuna Tartare
avocado mousse, sesame-soy aioli & crispy wonton
14
House Made Ricotta
with sour dough toast points & pistachio honey
14
P.E.I. Mussels
out of the shell, garlic white wine sauce, chorizo, seasonal
vegetables & grilled pita
12
ENTREES
Seared Salmon
artichoke stew, orzo, tomatoes & sweet peas
21
Grilled Filet Mignon
gorgonzola whipped potatoes, trumpet royale mushrooms &
roasted grape tomatoese tomatoes
33
Chicken Breast 65˚
sunchokes, baby carrots, braised kale & hazelnut gremolata
21
Ricotta & Swiss Chard Ravioli
grilled shrimp, black garlic, chicpeas in a rustic tomato sauce
24
Korean Style Tuna
forbidden black rice, broccoli rabe & pickled daikon radish
finished with a sesame soy glaze
30
Garlic Rubbed Skirt Steak
sautéed spinach, wild mushrooms, bleu cheese & crispy shoe string
potatoes
25
Braised Short Rib
pumpernickel, roasted pearl onions, corn nuts & gruyere-ale risotto
26
Spicy Vegan Stuffed Cabbage
topped with stewed rustic tomatoes & mushrooms
18
Spinach & Artichoke Flatbread
parmesan cream sauce
13
Chorizo Margherita Flatbread
broccoli rabe & aged provolone
13
Fettuccine with Grilled Chicken
garlic pearls, broccoli rabe, roasted peppers & black- pepper ricotta
15
Lobster Mac n’ Cheese 15
Rigatoni & Fresh Mozzarella
roasted eggplant & tomatoes tossed with fresh spinach
14
Truffle Meatballs & Gnocchi
pancetta & mushrooms in a sherry cream
13/20
Fall Risotto
caramelized apples, butternut squash, dried
cranberries, sage, toasted pumpkin seeds
& cinnamon butter
10/16
Sesame Crusted Rare Tuna
daikon radish, pea shoots & carrots
in a wasabi soy vinaigrette
14
Kale Salad
apples, cheddar, almonds, grapes with a white
balsamic vinaigrette
11
BR Chicken Cobb Salad
in the traditional style
13
Asparagus Salad
cucumber, tomato, bleu cheese, almonds, avocado & a mustard vinaigrette
13
Mesclun Salad
cucumbers & grape tomatoes in a sherry vinaigrette
10
Caesar Salad
grilled or traditional, with brioche croutons& pecorino
in a creamy parmesan dressing
8
Endive Salad
pancetta, apples, hazelnuts & a mustard vinaigrette
12
Salad Extras
Grilled Chicken-5
Skirt Steak-9
Goat Cheese-5
Avocado/ Guac-5
Grilled Shrimp-10
Sunday Funday
Prix Fixe Brunch
($22 2-Courses with a complimentary “brunch cocktail”)
Additional Drink Specials
1/2 price bottles of select wine with purchase of dinner entrée (5pm-close)
$35 Prix Fixe Dinner All Night!
Moody Monday
1/2 price select draft beer & wine 4pm-7pm
1/2 price bottles of select wine with purchase of dinner entrée (5pm-close)
$5 Select Martinis (7pm-close)
$35 Prix Fixe Dinner All Night!
Tequila Tuesdays
1/2 price select draft beer & wine 4pm-7pm
$5 select margaritas 7pm-close
$35 Prix Fixe Dinner All Night!
Wine-Down Wednesdays
1/2 price select draft beer & wine 4pm-7pm
1/2 priced house wines 7pm-close
$35 Prix Fixe Dinner 5:30-6:30pm
Thirsty Thursdays
1/2 price select draft beer & wine 4pm-7pm
$5 select mojitos 7pm-close
$35 Prix Fixe Dinner 5:30-6:30pm
Finally Friday
1/2 price select draft beer & wine 4pm-7pm
$5 red sangria 7pm–close
$35 Prix Fixe Dinner 5:30-6:30pm
Nightly Specials After 11pm
It’s SATURDAY!!!!!!
Prix Fixe Brunch
Prix Fixe Brunch
($22 2-Courses with a complimentary “brunch cocktail”)
Additional Drink Specials
$35 Prix Fixe Dinner 5:30-6:30pm
Nightly Specials After 11pm
ON & OFF PREMISE CATERING AVAILABLE PLEASE CALL FOR INFORMATION