Valentine’s Day menu

Appetizers
Country Endive & Arugula Salad…
croutons, roasted garlic, gorgonzola, bacon, sherry vinaigrette, topped with a sunny side duck egg
Hamachi Crudo
pickled cucumbers, red onions, watermelon radishes & a orange sesame vinaigrette
Pork Belly Tacos
kimchee, daikon radish, pea shoots & a spicy Korean BBQ sauce
Lobster Bisque
topped with a Maine lobster dumpling and béarnaise sauce
Charred Brussels Sprout Salad
goat cheese, yellow beets, spicy walnuts & tahini dressing
Entrees
Surf & Turf
grilled beef tenderloin & a lobster tail, truffle fingerling potatoes, sautéed spinach & a green peppercorn sauce
Seared Salmon
collard greens, cornmeal johnny cake & crawfish étouffée
Spicy Jerk Chicken
Jamaican cabbage & hush puppies
Seared Striped Bass
celery root puree, sun chokes, hen of the wood mushrooms & a lobster cream sauce
Fresh Pappardelle Pasta
forest mushrooms, sweet peas, ventrèche, parmesan cream & fresh Périgord truffles
Desserts
Chocolate Covered Strawberries
Strawberry Cheesecake
topped with fresh cream & strawberry sauce
Nutella Crème Brulee
with a hazelnut brittle
Chocolate Mousse
blackberries & pistachios
Fresh Fruit Sorbet or Ice Cream
served with a biscotti
18% gratuity added for parties of 6 or more